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Cold Spring-Production Generalist Retail 2 Day (Cold Spring, MN)

Position Summary

 

POSITION SUMMARY:

The Production Generalist is responsible for preforming a variety of production centered tasks to support the production of value added poultry products. This position is intended to increase skills in preparation for advancement into posted positions

Expectations

 

EXPECTATIONS – all Team Members

  • Observe & enforce all company personnel, quality, safety, and food safety policies.
  • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program
  • Recognizes and acts on incidents and safety risks.  Consistently practices, and enforces safe work habits and drives those habits throughout the organization.

Essential Duties

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned

  1.  

Learn and train to back up duties for Utilities, Ground Chicken Chub Machine Operator, Ground Chicken Operator, Lid Stock Operator, Process Control Worker, MX Operator and etc.

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Fill in and cover duties for Utilities, Vacuum Offal Operator, Ground Chicken Chub Machine Operator, Ground Chicken Operator, Lid Stock Operator, Process Control Worker, MX Operator and etc. when people are absent or on PTO.

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Participate in job correlations/audits and SOP reviews and revisions.

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Communicate real time results to processing support on the floor.

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Through communication with Process Control and Process Leads, monitors quality standards of product making necessary adjustments when needed

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May be asked to rotate to positions that require data collecting and recordkeeping

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Rotation between tasks and departments may be required.

  1.  

Other duties include the following:

        9.  Follows all work safety policies/guidelines.

10. Processes product using tools and equipment provided in accordance with USDA and GNP      Company product standards and procedures.

11. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

       12. Maintains a clean and organized work area.

       13. Processes product according to operating procedures and quality/quantity expectations.

Knowledge Skills and Abilities

 

KNOWLEDGE, SKILLS AND ABILITIES

  • High School or GED is strongly preferred
  • Minimum of 6 months’ work experience,  preferably in a manufacturing environment
  • Ability to pass the Prove-It test
  • Demonstrated ability to read, write and speak English
  • Demonstrated ability to perform basic math skills including: addition, subtraction, division, multiplication and percentage calculations
  • Basic data entry skills preferred
  • Ability to communicate questions and concerns effectively to maintenance and/or leadership
  • Ability to work with minimal supervision
  • Ability  to obtain a pallet jack operator license/certificate
  • To perform this job successfully, applicant must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Position Summary

 

POSITION SUMMARY:

The Production Generalist is responsible for preforming a variety of production centered tasks to support the production of value added poultry products. This position is intended to increase skills in preparation for advancement into posted positions