EXPECTATIONS for ALL TEAM MEMBERS
1. Observe & enforce all company personnel, quality, safety, and food safety policies.
2. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and
cooperatively with customers, clients, coworkers, and leadership teams.
3. Participates in process improvement and problem solving utilizing continuous improvement and rational thinking
methodologies such as Six Sigma, and participates in or supports the E$P program.
4. Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives
those habits throughout the organization.